Glucuronic Acid Rich Kombucha-fermented Pomegranate Juice
نویسندگان
چکیده
منابع مشابه
Pomegranate juice: a heart-healthy fruit juice.
Pomegranate juice is a polyphenol-rich fruit juice with high antioxidant capacity. In limited studies in human and murine models, pomegranate juice has been shown to exert significant antiatherogenic, antioxidant, antihypertensive, and anti-inflammatory effects. Pomegranate juice significantly reduced atherosclerotic lesion areas in immune-deficient mice and intima media thickness in cardiac pa...
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The antioxidant and eicosanoid enzyme inhibition properties of pomegranate (Punica granatum) fermented juice and seed oil flavonoids were studied. The pomegranate fermented juice (pfj) and cold pressed seed oil (pcpso) showed strong antioxidant activity close to that of butylated hydroxyanisole (BHA) and green tea (Thea sinensis), and significantly greater than that of red wine (Vitis vitifera)...
متن کاملLactic acid bacteria: promising supplements for enhancing the biological activities of kombucha
Kombucha is sweetened black tea that is fermented by a symbiosis of bacteria and yeast embedded within a cellulose membrane. It is considered a health drink in many countries because it is a rich source of vitamins and may have other health benefits. It has previously been reported that adding lactic acid bacteria (Lactobacillus) strains to kombucha can enhance its biological functions, but in ...
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The public health burden of cardiovascular diseases (CVDs) is substantial. According to the World Health Organization report “The Global Burden of Disease” 2013 Update, heart diseases are expected to take the second place in the rank order of disease and injury burden by the year 2030 [1]. More than 50% reduction of CVD mortality is attributable to favourable changes in risk factors, while 43% ...
متن کاملGlucuronic Acid from Fermented Beverages: Biochemical Functions in Humans and Its Role in Health Protection
An increasing rate of morbidity in the world is due to widespread chronic degenerative ailments such as cancer, cardiovascular and neurodegenerative diseases. One of the causes of that is toxification of human organism by xenobiotics and insufficient activity of fat-soluble endobiotics. The present article discusses important theoretical aspects of glucuronidation the general concept of detoxic...
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ژورنال
عنوان ژورنال: Journal of Food Research
سال: 2017
ISSN: 1927-0895,1927-0887
DOI: 10.5539/jfr.v7n1p61